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Scallion And Cheese Bread

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Scallion And Cheese Bread recipe adapted from NY Times. This Scallion And Cheese Bread can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Sourdough bread/French / italian bread 8 Ounce
  Unsalted butter 3 Tablespoon
  Freshly grated parmesan cheese 2 Tablespoon
  Scallions 2
Directions

Turn on toaster oven or oven to broil.
Cut loaf of bread in half, lengthwise.
Cut scallions into thin rings.
Grate cheese.
Combine scallions, cheese, butter and spread on bread.
Toast in toaster oven or under broiler until cheese and butter have melted and bread is beginning to brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Everyday

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