You are here

Scallion And Cheese Bread

admin's picture
Scallion And Cheese Bread recipe adapted from NY Times. This Scallion And Cheese Bread can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Sourdough bread/French / italian bread 8 Ounce
  Unsalted butter 3 Tablespoon
  Freshly grated parmesan cheese 2 Tablespoon
  Scallions 2
Directions

Turn on toaster oven or oven to broil.
Cut loaf of bread in half, lengthwise.
Cut scallions into thin rings.
Grate cheese.
Combine scallions, cheese, butter and spread on bread.
Toast in toaster oven or under broiler until cheese and butter have melted and bread is beginning to brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Everyday

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1117 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 123.2 mg41.1%

Sodium 1942.9 mg81%

Total Carbohydrates 131 g43.8%

Dietary Fiber 6.2 g24.9%

Sugars 6.8 g

Protein 39 g78.2%

Vitamin A 31.1% Vitamin C 10.2%

Calcium 46.5% Iron 49.8%

*Based on a 2000 Calorie diet

0 Comments

Scallion And Cheese Bread Recipe