Scallion And Cheese Bread
|Sourdough bread/French / italian bread||8 Ounce|
|Unsalted butter||3 Tablespoon|
|Freshly grated parmesan cheese||2 Tablespoon|
Turn on toaster oven or oven to broil.
Cut loaf of bread in half, lengthwise.
Cut scallions into thin rings.
Combine scallions, cheese, butter and spread on bread.
Toast in toaster oven or under broiler until cheese and butter have melted and bread is beginning to brown.
Serving size: Complete recipe
Calories 1117 Calories from Fat 434
% Daily Value*
Total Fat 49 g75.8%
Saturated Fat 29.4 g147.2%
Trans Fat 0 g
Cholesterol 123.2 mg41.1%
Sodium 1942.9 mg81%
Total Carbohydrates 131 g43.8%
Dietary Fiber 6.2 g24.9%
Sugars 6.8 g
Protein 39 g78.2%
Vitamin A 31.1% Vitamin C 10.2%
Calcium 46.5% Iron 49.8%
*Based on a 2000 Calorie diet