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Prune Rye Bread

Lucy's picture
Ingredients
  Rye flour 2 Cup (32 tbs), sifted
  Wheat flour 2 Cup (32 tbs), sifted
  Baking powder 6 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten
  Milk 1 3⁄4 Cup (28 tbs)
  Prunes 1 Cup (16 tbs), cooked, chopped
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees

MAKING
2.In a bowl, sift all the dry ingredients together
3.Now combine egg and milk, also add to flour mixture
4.Keep stirring until well mixed
5.Now stir in the prunes
6.In greased loaf pans, place the mixture
7.Finally bake in the oven for 60 minutes

SERVING
8.Serve with butter

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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