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Prune Rye Bread

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Ingredients
  Rye flour 2 Cup (32 tbs), sifted
  Wheat flour 2 Cup (32 tbs), sifted
  Baking powder 6 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten
  Milk 1 3⁄4 Cup (28 tbs)
  Prunes 1 Cup (16 tbs), cooked, chopped
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees

MAKING
2.In a bowl, sift all the dry ingredients together
3.Now combine egg and milk, also add to flour mixture
4.Keep stirring until well mixed
5.Now stir in the prunes
6.In greased loaf pans, place the mixture
7.Finally bake in the oven for 60 minutes

SERVING
8.Serve with butter

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.35
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2864 Calories from Fat 253

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 251 mg83.7%

Sodium 5521.4 mg230.1%

Total Carbohydrates 618 g206.2%

Dietary Fiber 90.2 g360.9%

Sugars 240.6 g

Protein 87 g174.2%

Vitamin A 41% Vitamin C 1.7%

Calcium 296.3% Iron 162.9%

*Based on a 2000 Calorie diet

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Prune Rye Bread Recipe