7 Sep 2009
|Cream cheese||3 Ounce, softened (1 package)|
|Worcestershire sauce||1 Teaspoon|
|Chopped chives||1⁄2 Teaspoon|
|Powdered mustard||1⁄4 Teaspoon|
|Thin boiled ham slices||6|
|Rye bread slices||6 (rounds)|
Blend cheese, worcestershire sauce, chives and mustard.
Spread over ham slices and roll up, jelly roll-fashion.
Chill and cut into slices