|Eggs||2 , beaten|
|Shortening||2 Cup (32 tbs) (For Deep Frying)|
|Milk||1 Cup (16 tbs)|
|Sifted flour||4 Cup (64 tbs)|
|Baking powder||2 Teaspoon|
PREPARATION beat eggs and milk together; sift in flour, baking powder, and salt.
Form into a dough roll out 1/8 inch thick on a lightly floured board cut in small squares fry in deep fat at 380° until brown.