You are here

Raisin Brown Bread

food.master's picture
The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice.
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Sour milk/Buttermilk 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Raisins 1 Cup (16 tbs)
Directions

Mix the flours and salt in a bowl.
Combine molasses, baking soda and sour milk, and add to the mixture.
After beating it until smooth, add the raisins.
Bake in a greased loaf pan for 1 hour at 350 F.
Serve with baked beans.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3176 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5252.9 mg218.9%

Total Carbohydrates 655 g218.3%

Dietary Fiber 43.4 g173.8%

Sugars 260.6 g

Protein 99 g198.8%

Vitamin A 0.5% Vitamin C 11.7%

Calcium 194.5% Iron 167.4%

*Based on a 2000 Calorie diet

0 Comments

Raisin Brown Bread Recipe