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Raisin Brown Bread

<p><a href="http://www.flickr.com/photos/avlxyz/4419749056/">Image Credit</a></p>
The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice.
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Sour milk/Buttermilk 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Raisins 1 Cup (16 tbs)
Directions

Mix the flours and salt in a bowl.
Combine molasses, baking soda and sour milk, and add to the mixture.
After beating it until smooth, add the raisins.
Bake in a greased loaf pan for 1 hour at 350 F.
Serve with baked beans.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread

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