Raisin Brown Bread
The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice.
|Whole wheat flour||2 Cup (32 tbs)|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Sour milk/Buttermilk||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Raisins||1 Cup (16 tbs)|
Mix the flours and salt in a bowl.
Combine molasses, baking soda and sour milk, and add to the mixture.
After beating it until smooth, add the raisins.
Bake in a greased loaf pan for 1 hour at 350 F.
Serve with baked beans.