Peanut Butter-Banana Bread
|Shortening||1⁄3 Cup (5.33 tbs)|
|Chunky peanut butter||3⁄4 Cup (12 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Mashed banana||1 Cup (16 tbs) (Ripe Ones)|
|Sifted flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1⁄4 Cup (4 tbs)|
Cream shortening and peanut butter together.
Add sugar gradually and cream well.
Add eggs one at a time, beating well after each egg.Stir in mashed bananas.
Sift together dry ingredients, add alternately with the buttermilk.
Pour into prepared loaf pan.
Bake about 1 hour at 350 F.
Serving size: Complete recipe
Calories 3459 Calories from Fat 1524
% Daily Value*
Total Fat 177 g273%
Saturated Fat 36.1 g180.7%
Trans Fat 9 g
Cholesterol 423 mg141%
Sodium 3529.9 mg147.1%
Total Carbohydrates 403 g134.2%
Dietary Fiber 30.6 g122.3%
Sugars 150.8 g
Protein 84 g168%
Vitamin A 9.7% Vitamin C
Calcium 91.2% Iron 93.6%
*Based on a 2000 Calorie diet