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Peanut Butter-Banana Bread

Francis.Rafael's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Chunky peanut butter 3⁄4 Cup (12 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Mashed banana 1 Cup (16 tbs) (Ripe Ones)
  Sifted flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Buttermilk 1⁄4 Cup (4 tbs)
Directions

Cream shortening and peanut butter together.
Add sugar gradually and cream well.
Add eggs one at a time, beating well after each egg.Stir in mashed bananas.
Sift together dry ingredients, add alternately with the buttermilk.
Pour into prepared loaf pan.
Bake about 1 hour at 350 F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread

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