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Peanut Butter-Banana Bread

Francis.Rafael's picture
  Shortening 1⁄3 Cup (5.33 tbs)
  Chunky peanut butter 3⁄4 Cup (12 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Mashed banana 1 Cup (16 tbs) (Ripe Ones)
  Sifted flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Buttermilk 1⁄4 Cup (4 tbs)

Cream shortening and peanut butter together.
Add sugar gradually and cream well.
Add eggs one at a time, beating well after each egg.Stir in mashed bananas.
Sift together dry ingredients, add alternately with the buttermilk.
Pour into prepared loaf pan.
Bake about 1 hour at 350 F.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3459 Calories from Fat 1524

% Daily Value*

Total Fat 177 g273%

Saturated Fat 36.1 g180.7%

Trans Fat 9 g

Cholesterol 423 mg141%

Sodium 3529.9 mg147.1%

Total Carbohydrates 403 g134.2%

Dietary Fiber 30.6 g122.3%

Sugars 150.8 g

Protein 84 g168%

Vitamin A 9.7% Vitamin C

Calcium 91.2% Iron 93.6%

*Based on a 2000 Calorie diet

Peanut Butter-Banana Bread Recipe