Peanut Butter-Banana Bread
|Shortening||1⁄3 Cup (5.33 tbs)|
|Chunky peanut butter||3⁄4 Cup (12 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Mashed banana||1 Cup (16 tbs) (Ripe Ones)|
|Sifted flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1⁄4 Cup (4 tbs)|
Cream shortening and peanut butter together.
Add sugar gradually and cream well.
Add eggs one at a time, beating well after each egg.Stir in mashed bananas.
Sift together dry ingredients, add alternately with the buttermilk.
Pour into prepared loaf pan.
Bake about 1 hour at 350 F.