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Dilly Casserole Bread

  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Cream style cottage cheese 1 Cup (16 tbs), heated to lukewarm
  Butter 1 Tablespoon
  Sugar 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Dill seed 2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Egg 1
  Flour 2 1⁄2 Cup (40 tbs)

Soften yeast in warm water.
In mixing bowl, combine cottage cheese, butter, sugar, onion, dill seed, salt, soda, egg and the softened yeast.
Add flour gradually, beating well after each addition to form a stiff dough.
Turn into well greased bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours.
Remove pan and uncover.
Let stand 5 minutes.

Recipe Summary

Side Dish
Crock Pot

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1782 Calories from Fat 292

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 16.4 g81.8%

Trans Fat 0.4 g

Cholesterol 280.9 mg93.6%

Sodium 3183 mg132.6%

Total Carbohydrates 299 g99.8%

Dietary Fiber 12 g48.1%

Sugars 38.6 g

Protein 67 g134.3%

Vitamin A 23.6% Vitamin C 3.5%

Calcium 38.5% Iron 105.1%

*Based on a 2000 Calorie diet

Dilly Casserole Bread Recipe