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Easy Pumpkin Bread

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Pumpkin bread is a soft and flavorful bread prepared with canned pumpkin and flour combined along with a batter of eggs, sugar, spices and baking agents. Flavored with nutmeg, cinnamon, allspice and cloves, the pumpkin bread is baked in the oven and can be prepared for holidays or halloween.
Ingredients
  Flour 4 Cup (64 tbs)
  Granulated sugar 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Baking soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Allspice 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cooking oil 1 Cup (16 tbs)
  Pumpkin 8 Ounce, can
  Cold water 2⁄3 Cup (10.67 tbs)
  Eggs 4
Directions

Into a large bowl sift dry ingredients.
Make a well in the flour and pour in cooking oil.
Add pumpkin and cold water and blend well with beater.
Add whole eggs one at a time, beating well after each addition.
Pour batter into 2 well-greased and floured loaf pans.
Bake 1 hour at 350°.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party

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