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Easy Pumpkin Bread

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Pumpkin bread is a soft and flavorful bread prepared with canned pumpkin and flour combined along with a batter of eggs, sugar, spices and baking agents. Flavored with nutmeg, cinnamon, allspice and cloves, the pumpkin bread is baked in the oven and can be prepared for holidays or halloween.
  Flour 4 Cup (64 tbs)
  Granulated sugar 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Baking soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Allspice 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cooking oil 1 Cup (16 tbs)
  Pumpkin 8 Ounce, can
  Cold water 2⁄3 Cup (10.67 tbs)
  Eggs 4

Into a large bowl sift dry ingredients.
Make a well in the flour and pour in cooking oil.
Add pumpkin and cold water and blend well with beater.
Add whole eggs one at a time, beating well after each addition.
Pour batter into 2 well-greased and floured loaf pans.
Bake 1 hour at 350°.

Recipe Summary

Holiday, Party

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6549 Calories from Fat 2248

% Daily Value*

Total Fat 254 g391.3%

Saturated Fat 40.8 g203.9%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 3436.9 mg143.2%

Total Carbohydrates 1009 g336.4%

Dietary Fiber 19.6 g78.2%

Sugars 607 g

Protein 80 g159.9%

Vitamin A 355.4% Vitamin C 38.3%

Calcium 70.1% Iron 168.1%

*Based on a 2000 Calorie diet

Easy Pumpkin Bread Recipe