Easy Pumpkin Bread
|Flour||4 Cup (64 tbs)|
|Granulated sugar||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||2 Teaspoon|
|Cooking oil||1 Cup (16 tbs)|
|Pumpkin||8 Ounce, can|
|Cold water||2⁄3 Cup (10.67 tbs)|
Into a large bowl sift dry ingredients.
Make a well in the flour and pour in cooking oil.
Add pumpkin and cold water and blend well with beater.
Add whole eggs one at a time, beating well after each addition.
Pour batter into 2 well-greased and floured loaf pans.
Bake 1 hour at 350°.