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Grilled Bread With Savory Butter

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Ingredients
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Directions

Cut a loaf of French bread at 1 inch intervals about 3/4 of the way down.
Butter generously with one of the savory butters .
Wrap in foil and place on the side of the grill.
Heat 10 to 15 minutes or until warmed through.
Turn occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Dish: 
Bread

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