Cranberry Nut Bread
|Cranberries||1 Cup (16 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Baking powder||4 Teaspoon|
|Walnuts||1⁄3 Cup (5.33 tbs), chopped|
|Milk||1 Cup (16 tbs)|
|Melted butter||2 Tablespoon|
Press 1/2 cup cranberries through the food chopper and slice the other 1/2 cup in thin rings crosswise; mix cranberries with 1/4 cup sugar and set aside.
Sift flour, salt, sugar and baking powder together, and add the chopped nuts and orange rind.
Beat the egg slightly and combine with the milk and melted butter.
Mix the dry and wet ingredients together and then fold in the prepared cranberries.
Bake in a large greased loaf tin approximately 9x4x3 inches at 350F for 45 to 50 minutes.
Remove loaf from tin and cool.