|Dry bread loaf||1 1⁄2 Pound|
|Melted fat||1 Cup (16 tbs)|
|Minced onion||1⁄4 Cup (4 tbs) (More If Desired)|
|Poultry seasoning||2 Tablespoon|
Scoop out insides of bread to make bread crumbs.
Toss all ingredients together lightly in a bowl, using enough melted, fat to moisten bread.to taste. Less fat need be used for fatty fowl.
Stuffing can be cooked in the poultry or it may be baked or steamed in a loaf or ring mold.and served with vegetables.
This recipe will stuff a 6-lb bird