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Bread Stuffing

chef.matt.frost's picture
Ingredients
  Dry bread loaf 1 1⁄2 Pound
  Melted fat 1 Cup (16 tbs)
  Minced onion 1⁄4 Cup (4 tbs) (More If Desired)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Poultry seasoning 2 Tablespoon
Directions

Scoop out insides of bread to make bread crumbs.
Toss all ingredients together lightly in a bowl, using enough melted, fat to moisten bread.to taste. Less fat need be used for fatty fowl.
Stuffing can be cooked in the poultry or it may be baked or steamed in a loaf or ring mold.and served with vegetables.
This recipe will stuff a 6-lb bird

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Party

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3960 Calories from Fat 2077

% Daily Value*

Total Fat 236 g362.9%

Saturated Fat 64.5 g322.3%

Trans Fat 0 g

Cholesterol 181.1 mg60.4%

Sodium 5737 mg239%

Total Carbohydrates 410 g136.6%

Dietary Fiber 17.4 g69.7%

Sugars 43 g

Protein 59 g117.8%

Vitamin A 15.8% Vitamin C 6%

Calcium 58% Iron 136.7%

*Based on a 2000 Calorie diet

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Bread Stuffing Recipe