This recipe for health bread is prepared with rolled oats and flour. Baked with flour, oats, molasses and raisins along with sour milk and baking agents, the health bread is filling and needless to say healthy for meal options.
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Baking soda||1 Teaspoon|
|Quick cooking oats||2 Cup (32 tbs), ground|
|Molasses||1⁄2 Cup (8 tbs)|
|Shortening||2 Tablespoon, melted|
|Sour milk||2 Cup (32 tbs)|
|Raisins||1 Cup (16 tbs)|
Sift the first five ingredients together.
Add the oats, molasses, melted shortening and milk.
Mix thoroughly and add the raisins.
Pour into a greased loaf pan, about 4 x 8 x 2 1/4 inches.
Let it set for 20 minutes then bake about 1 hour at 350F