You are here

Apple Pecan Bread

Meal.Mates's picture
  Butter 125 Gram, softened
  Castor sugar 3⁄4 Cup (12 tbs)
  Eggs 2 Large
  Apple 1 Large, peeled, cored and grated
  Toasted chopped pecans 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Plain flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon

Butter a 20 x 10 x 8cm loaf tin and line base and long sides with paper in a large bowl. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in grated apple, toasted pecans and vanilla. Beat lightly until combined well. Sift in the flour, baking powder, soda and salt and stir the batter until just combined. Turn the batter into prepared loaf pan and bake in the middle of a preheated oven 180C (350F) for 1 hour, or until a cake tester inserted in the centre comes out clean. Let the bread cool in the pan on a rack for 10 minutes. Turn it out on to the rack and let it cool completely. Serve sliced with butter.

Recipe Summary

Lacto Ovo Vegetarian

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3139 Calories from Fat 1137

% Daily Value*

Total Fat 130 g199.5%

Saturated Fat 70.4 g352.1%

Trans Fat 0 g

Cholesterol 691.7 mg230.6%

Sodium 2673.4 mg111.4%

Total Carbohydrates 461 g153.8%

Dietary Fiber 13.2 g52.6%

Sugars 208.7 g

Protein 34 g67.7%

Vitamin A 74.4% Vitamin C 15.3%

Calcium 49.1% Iron 32.2%

*Based on a 2000 Calorie diet

Apple Pecan Bread Recipe