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Easy Zucchini Bread

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Ingredients
  Eggs 3
  Cooking oil 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Squash zucchini 3 Cup (48 tbs), grated
  Vanilla 2 Tablespoon
  Flour 3 Cup (48 tbs)
  Baking powder 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 3 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Beat eggs until light and foamy.
Add next 4 ingredients.
Mix lightly but well.
In a separate bowl mix dry ingredients.
Add flour mixture and blend.
Add nuts.
Put in 2 greased and floured loaf pans and bake at 325° for 1 hour.
Remove from pans immediately and cool on racks.
This bread may be frozen for later use.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Ingredient: 
Zucchini

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4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5969 Calories from Fat 2769

% Daily Value*

Total Fat 311 g478.7%

Saturated Fat 47.8 g239.2%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3919.2 mg163.3%

Total Carbohydrates 749 g249.7%

Dietary Fiber 43.2 g172.9%

Sugars 411.8 g

Protein 79 g158.5%

Vitamin A 32.1% Vitamin C 108.3%

Calcium 84.2% Iron 141%

*Based on a 2000 Calorie diet

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Easy Zucchini Bread Recipe