Microwave Apple Nut Bread
|Applesauce||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Ground cinnamon||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|Walnuts||3⁄4 Cup (12 tbs), chopped|
Mix together applesauce, sugar, oil, eggs and milk.
Sift dry ingredients together.
Add to sugar mixture and mix well.
Stir in nuts.
Invert a glass in the center of a 3 qt.glass casserole dish.
Carefully pour batter around glass.
Microwave 8 to 11 minutes, giving dish a 1/4 turn every 3 minutes [BAKE 7, 13 to 15 minutes, giving dish a 1/4 turn every 4 minutes].
Let stand 5 minutes.
Carefully remove glass and invert bread onto a cooling rack.
Let stand until bread cools before slicing.