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Health Bread

  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs), scalded
  Rolled oats 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Vegetable oil 2 Tablespoon
  Egg 1
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Rye flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Unbleached all purpose flour 1 1⁄2 Cup (24 tbs)

Dissolve yeast in warm water.
In large bowl, pour scalded milk over rolled oats; cool.
Add salt, oil, egg, brown sugar, wheat germ, rye flour and whole wheat flour.
Stir in yeast mixture.
Beat with an electric mixer for 2 minutes.
Stir in enough unbleached flour to form a stiff dough or until dough leaves the side of the bowl.
Place dough in well greased bread 'n cake bake pan; cover.
Place pan in crock pot.
Cover and bake on high setting for 2 to 3 hours or until edges are browned.
Remove pan and uncover.
Let stand 5 minutes.

Recipe Summary

Side Dish
Crock Pot

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