|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs), scalded|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Tablespoon|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Rye flour||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Unbleached all purpose flour||1 1⁄2 Cup (24 tbs)|
Dissolve yeast in warm water.
In large bowl, pour scalded milk over rolled oats; cool.
Add salt, oil, egg, brown sugar, wheat germ, rye flour and whole wheat flour.
Stir in yeast mixture.
Beat with an electric mixer for 2 minutes.
Stir in enough unbleached flour to form a stiff dough or until dough leaves the side of the bowl.
Place dough in well greased bread 'n cake bake pan; cover.
Place pan in crock pot.
Cover and bake on high setting for 2 to 3 hours or until edges are browned.
Remove pan and uncover.
Let stand 5 minutes.