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Cherry Banana Bread

Canadian.Recipes's picture
Ingredients
  Butter 125 Milliliter, softened (1/2 Cup)
  Granulated sugar 175 Milliliter (3/4 Cup)
  Egg 1
  Vanilla 1 Teaspoon
  Mashed ripe banana 250 Milliliter (1 Cup)
  Plain yogurt 125 Milliliter (1/2 Cup)
  All purpose flour 425 Milliliter (1 3/4 Cups)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped red and green candied cherries 175 Milliliter (3/4 Cup)
  Toasted slivered almonds 125 Milliliter (1/2 Cup)
Directions

Cut waxed paper strips to line sides of four 14 oz (398 mL) cans; set aside.
In bowl, beat butter with sugar until light and fluffy.
Beat in egg and vanilla.
Stir in bananas and yogurt until well blended.
Combine flour, baking powder, baking soda and salt; stir into banana mixture until just combined.
Stir in cherries and almonds.
Divide among prepared cans; place on baking sheet.
Bake in 350°F (180°C) oven for 45 minutes or until cake tester inserted into center comes out clean.
Let cool for 10 minutes in cans; turn out upright onto racks.
Let cool; remove paper. (Loaves can be frozen for up to 1 month.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Interest: 
Party

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