|Eggnog||1 Cup (16 tbs)|
|Warm water||1⁄3 Cup (4.8 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
|Organic sugar||4 Tablespoon|
|Cold cut up butter/Margarine||3 Tablespoon|
|Wheat||4 Cup (64 tbs) (Freshly Milled Hard White Variety)|
|Yeast/Instant yeast||1 1⁄2 Teaspoon (Bread machine)|
|Fruit||1⁄2 Cup (8 tbs) (Dried Or Candied, Of Your Choice)|
Place items in breadmachine in order written. Set to bread dough
setting and make sure the 'fruit and nut' beep/indicator is ON!
When notified add dried fruit of your choosing. We like Organic
Cranberries and Organic Dates (as you'll see in the video).
After first rise and punch down, shape into loaf and let rise until
Bake in 350 degree oven for 18-20 minutes, checking for done by
tapping top for that hollow sound.
This is great toasted or as french toast, in smaller loaves as
gifts or as a bread pudding (if it lasts that long).
Serving size: Complete recipe
Calories 3524 Calories from Fat 655
% Daily Value*
Total Fat 75 g115.5%
Saturated Fat 39.3 g196.4%
Trans Fat 0 g
Cholesterol 466.6 mg155.5%
Sodium 2178.7 mg90.8%
Total Carbohydrates 659 g219.6%
Dietary Fiber 90.8 g363.1%
Sugars 92 g
Protein 100 g200.8%
Vitamin A 41.5% Vitamin C 31.6%
Calcium 63.7% Iron 194.4%
*Based on a 2000 Calorie diet