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Eggnog Bread

Donna.Miller's picture
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Ingredients
  Eggnog 1 Cup (16 tbs)
  Warm water 1⁄3 Cup (4.8 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Egg 1
  Organic sugar 4 Tablespoon
  Cold cut up butter/Margarine 3 Tablespoon
  Wheat 4 Cup (64 tbs) (Freshly Milled Hard White Variety)
  Salt 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Yeast/Instant yeast 1 1⁄2 Teaspoon (Bread machine)
  Fruit 1⁄2 Cup (8 tbs) (Dried Or Candied, Of Your Choice)
Directions

Place items in breadmachine in order written. Set to bread dough
setting and make sure the 'fruit and nut' beep/indicator is ON!

When notified add dried fruit of your choosing. We like Organic
Cranberries and Organic Dates (as you'll see in the video).
After first rise and punch down, shape into loaf and let rise until
doubled.

Bake in 350 degree oven for 18-20 minutes, checking for done by
tapping top for that hollow sound.

This is great toasted or as french toast, in smaller loaves as
gifts or as a bread pudding (if it lasts that long).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy
Story
Not a big fan of making fruit cake, I wanted something festive as a gift and a switch for french toast. This is what happened! I hope you enJOY!! Best Blessings! Donna Miller
with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit cake!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3524 Calories from Fat 655

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 39.3 g196.4%

Trans Fat 0 g

Cholesterol 466.6 mg155.5%

Sodium 2178.7 mg90.8%

Total Carbohydrates 659 g219.6%

Dietary Fiber 90.8 g363.1%

Sugars 92 g

Protein 100 g200.8%

Vitamin A 41.5% Vitamin C 31.6%

Calcium 63.7% Iron 194.4%

*Based on a 2000 Calorie diet

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Eggnog Bread Recipe Video