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Spoon Bread, Georgia Style

Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Eggs 2
  Grated sharp cheese 1 Cup (16 tbs), grated
  Canned cream style corn 17 Ounce
  Vegetable oil/Butter 2 Tablespoon
  Buttermilk 1 Cup (16 tbs)
  Green chili peppers 2 , seeded and diced
Directions

Mix all ingredients well.
Pour into greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 2 to 31/2 hours.
Slice and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Bread

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1889 Calories from Fat 719

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 27.2 g136.2%

Trans Fat 0 g

Cholesterol 542.5 mg180.8%

Sodium 3074.6 mg128.1%

Total Carbohydrates 224 g74.8%

Dietary Fiber 16.7 g66.7%

Sugars 17.4 g

Protein 69 g137.9%

Vitamin A 45.5% Vitamin C 117.8%

Calcium 160.5% Iron 57.3%

*Based on a 2000 Calorie diet

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Spoon Bread, Georgia Style Recipe