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Steamed Whole Grain Bread

Grannys.kitchen's picture
This recipe for steamed whole grain bread is a mixed flour, oat and milet bread. Very nurtitious and healthy, the steamed bread has sunflower nuts and eggs in it. garnished with fresh strawberries and strawberry sauce, this can be served for breakfast as a healthy start to the day.
Ingredients
  Boiling water 3⁄4 Cup (12 tbs)
  Millet 3 Tablespoon
  Eggs 2 , beaten
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Quick cooking rolled oats 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sunflower nuts 1⁄2 Cup (8 tbs)
  Strawberry sauce 1 Cup (16 tbs)
Directions

In a mixing bowl combine the boiling water and millet; let stand 5 minutes.
Stir in the eggs, sugar, milk, and oil.
In a large mixing bowl stir together the whole wheat flour, all-purpose flour, rolled oats, baking powder, baking soda, and salt.
Add the millet mixture to the dry ingredients; stir till moistened.
Stir in the sunflower nuts.
Turn the batter into a well-greased 6 cup heatproof mold or an 8 inch fluted tube pan.
Cover tightly with foil.
Place the mold or tube pan on a rack set in a large dutch oven.
Pour hot water into the dutch oven to a depth of 1 inch.
Bring the water to boiling; reduce heat.
Cover and simmer for 1 1/2 hours or till a wooden toothpick insert ed near the center comes out clean, adding boiling water to the dutch oven as needed.
Remove the bread from the dutch oven; let stand 10 minutes.
Remove bread from mold or tube pan.
Let stand just till warm.
Sift powdered sugar over bread; garnish with fresh strawberries, if desired.
Serve warm with Strawberry Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Steamed
Dish: 
Bread
Interest: 
Healthy

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