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Honey Wheat Bread

<p><a href="http://www.flickr.com/photos/emiline220/4273700153/">Image Credit</a></p>
Ingredients
  Reconstituted dry milk 2 Cup (32 tbs), warm
  Vegetable oil 2 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Active dry yeast 1⁄4 (1 Package)
  Whole wheat flour 3 Cup (48 tbs)
  All purpose flour 1 Cup (16 tbs)
Directions

Combine warm (not hot) milk, oil, honey, salt, yeast and half the flour.
With electric mixer, beat well for about 2 minutes.
Add remaining flour; mix well.
Place dough in well greased bread 'n cake bake pan; cover.
Let stand for 5 minutes.
Place pan in crock pot.
Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover.
Let stand 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Bread

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