Honey Wheat Bread
|Reconstituted dry milk||2 Cup (32 tbs), warm|
|Vegetable oil||2 Tablespoon|
|Honey||1⁄4 Cup (4 tbs)|
|Active dry yeast||1⁄4 (1 Package)|
|Whole wheat flour||3 Cup (48 tbs)|
|All purpose flour||1 Cup (16 tbs)|
Combine warm (not hot) milk, oil, honey, salt, yeast and half the flour.
With electric mixer, beat well for about 2 minutes.
Add remaining flour; mix well.
Place dough in well greased bread 'n cake bake pan; cover.
Let stand for 5 minutes.
Place pan in crock pot.
Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover.
Let stand 5 minutes