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Herb and Onion Bread

Francis.Rafael's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Tablespoon
  Salt 1 Tablespoon
  Butter 1 Tablespoon
  Yeast package 2 1⁄4 Teaspoon
  Warm water 1⁄2 Cup (8 tbs)
  White flour/Whole wheat flour 2 1⁄2 Cup (40 tbs)
  Onion 1⁄2 Small, minced
  Dill weed 1⁄2 Tablespoon
  Dried rosemary 1 Tablespoon, crushed
Directions

Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm.
In a large bowl dissolve the yeast in the warm water.
Add the cooled milk mixture, flour, onion, and herbs.
Stir well with a wooden spoon.
When batter is smooth, cover the bowl with a light towel and let dough rise in warm place until triple in bulk, 45 minutes to 1 hour.
Stir down and beat vigorously for a few minutes.
Turn into a greased bread pan.
Let it stand in a warm place for 10 minutes before placing it into a preheated 350 F° oven.
Bake for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Servings: 
1

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1505 Calories from Fat 190

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 5901.8 mg245.9%

Total Carbohydrates 288 g96.2%

Dietary Fiber 17.8 g71.2%

Sugars 31.9 g

Protein 40 g79.8%

Vitamin A 28% Vitamin C 29.2%

Calcium 52.8% Iron 128.5%

*Based on a 2000 Calorie diet

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Herb And Onion Bread Recipe