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Crescent Onion Bread

Party.Chef's picture
Crescent Onion Bread is something you gotta try. The flavors of minced onion, butter, cheese and seasonings make this Crescent Onion Bread yummy. This Crescent Onion Bread is pretty easy to make too.
Ingredients
  Refrigerated quick crescent dinner rolls 16 Ounce (Two 8 Ounces Cans From Pillsbury)
  Instant minced onion 3 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  French dressing 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Grated parmesan cheese 2 Teaspoon
Directions

Preheat oven to 375° F Generously grease (not oil) 8 or 9-inch round cake or pie pan.
Separate each can crescent dough into 2 large rectangles; firmly press perforations to seal.
In small bowl, combine onion, 2 tablespoons Parmesan cheese and French salad dressing; spread mixture over each rectangle.
Starting at longer side, roll up; press edges to seal.
Wind dough into greased pan, beginning at outer edge and coiling inward.
Seal ends of dough.
Bake 15 to 20 minutes until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Servings: 
1

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