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Herbed Cornmeal Bread

Canadian.Recipes's picture
Ingredients
  Cornmeal 2 Cup (32 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Tablespoon
  Dried thyme 1 Teaspoon
  Milk 500 Milliliter (2 Cup)
  Butter 1⁄2 Cup (8 tbs), melted
  Eggs 2 , beaten
Directions

In bowl, combine cornmeal, whole wheat and all purpose flours, baking powder, thyme, tarragon and salt; mix well.
Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened.
Pour into greased 8 inch (2 L) square cake pan.
Bake in 400°F (200°C) oven for 25 minutes or until golden; let cool. (Bread can be wrapped in foil or plastic wrap and frozen for up to 2 weeks.)
Cut into cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Interest: 
Party

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4.21923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3333 Calories from Fat 1168

% Daily Value*

Total Fat 133 g204.5%

Saturated Fat 72.6 g362.9%

Trans Fat 0 g

Cholesterol 714.9 mg238.3%

Sodium 2844 mg118.5%

Total Carbohydrates 473 g157.8%

Dietary Fiber 44.5 g178%

Sugars 30.1 g

Protein 87 g173.7%

Vitamin A 80.4% Vitamin C 4.2%

Calcium 303.1% Iron 185.8%

*Based on a 2000 Calorie diet

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Herbed Cornmeal Bread Recipe