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Steamed Bread

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This Steamed Bread is so spongy and delicious ! It is as good or even better than baked bread ! Try out this lovely moist bread right away and serve it up with some irresisitble side courses for a meal ! Let me know if you've liked this Steamed Bread !
Ingredients
  Yeast 1⁄2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Warm water 1 Cup (16 tbs) (Use Scant Cup)
  Flour 2 Cup (32 tbs)
Directions

Dissolve the yeast in water with the sugar and salt.
Add flour to the liquid and knead into a soft dough for about 10 minutes.
Put in a large bowl, cover with a damp cloth and place in a warm place for about 1 hour to rise to double its size.
Knead again and let rise to double its size once more.
Roll and stretch the dough into a rope about 1 1/2 inches in diameter.
Cut into 1 inch sections and roll into ovals about 4 inches long.
Make them a bit thinner in the center, dust the whole side with a little flour and double over.
Put on squares of wax paper for 15 or 20 minutes or till they double in bulk.
Put in a steamer for 10 to 15 minutes to steam.
They should be light and spongy.
Serve hot with red cooked dishes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Dish: 
Bread
Interest: 
Everyday

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Average: 4.1 (18 votes)