You are here

Steamed Bread

admin's picture
This Steamed Bread is so spongy and delicious ! It is as good or even better than baked bread ! Try out this lovely moist bread right away and serve it up with some irresisitble side courses for a meal ! Let me know if you've liked this Steamed Bread !
  Yeast 1⁄2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Warm water 1 Cup (16 tbs) (Use Scant Cup)
  Flour 2 Cup (32 tbs)

Dissolve the yeast in water with the sugar and salt.
Add flour to the liquid and knead into a soft dough for about 10 minutes.
Put in a large bowl, cover with a damp cloth and place in a warm place for about 1 hour to rise to double its size.
Knead again and let rise to double its size once more.
Roll and stretch the dough into a rope about 1 1/2 inches in diameter.
Cut into 1 inch sections and roll into ovals about 4 inches long.
Make them a bit thinner in the center, dust the whole side with a little flour and double over.
Put on squares of wax paper for 15 or 20 minutes or till they double in bulk.
Put in a steamer for 10 to 15 minutes to steam.
They should be light and spongy.
Serve hot with red cooked dishes.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1034 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 503.7 mg21%

Total Carbohydrates 222 g74%

Dietary Fiber 7.4 g29.4%

Sugars 30.6 g

Protein 26 g52.9%

Vitamin A Vitamin C 0.01%

Calcium 4.7% Iron 65.8%

*Based on a 2000 Calorie diet

Steamed Bread Recipe