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Shredded Wheat Bread

Francis.Rafael's picture
Ingredients
  Shredded wheat 2 Cup (32 tbs) (Nabisco)
  Crisco 1 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
Directions

Over the above pour 2 cups boiling water.
Let cool.
(Takes about one hour.) Dissolve in 1/4 cup lukewarm water 1 yeast cake.
Add about 5 1/4 cups flour.
Let rise. (About 2 hours).
Put in 2 bread tins. Let rise.
(Takes about 1 hour).
Bake 375-400 F° for 1/4 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread

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