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Orange Scented Cranberry Bread

Jenny.Carolina's picture
Ingredients
  Whole wheat pastry flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon (Without Aluminum Salts)
  Baking soda 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Honey 1 Cup (16 tbs)
  Almond oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
  Eggs 2 , beaten
  Cranberries 1 Cup (16 tbs)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
  Raisins 2⁄3 Cup (10.67 tbs)
  Grated orange peel 2 Tablespoon (Mixed With 1 Tablespoon Freshly Grated Lemon Peel)
  Plain yogurt 2 Tablespoon
Directions

Preheat oven to 350°F.
Grease 9 x 5-inch loaf pan.
Combine flour, baking powder, soda, cinnamon and nutmeg in medium bowl.
Combine honey and oil in small saucepan and warm over low heat.
Transfer honey mixture to another medium bowl.
Add eggs and mix well.
Add to dry ingredients and stir just until moistened; do not overmix.
Fold in cranberries, nuts, raisins, peel and yogurt.
Pour into prepared pan.
Bake until tester inserted in center comes out clean, about 65 minutes.
Turn loaf out onto wire rack and let cool slightly.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian

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