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Star Bread

Easy.Home.Entertainemnt.with.C's picture
Star Bread is a delicious treat you'll love to gorge on. Bake the dough effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Fresh spinach 1 Bunch (100 gm), rinsed and chopped
  Vegetable oil 1 Tablespoon
  Phyllo dough sheets 4
  Melted butter 2 Tablespoon
  Chopped onion 1 Tablespoon
  Poultry seasoning 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Ground black pepper 1 Pinch
  Feta cheese 3 Ounce, crumbled
  Tomato sauce 1⁄4 Cup (4 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 350 degrees.
Steam the spinach for 5 minutes or until wilted.
Heat the oil in a wok or skillet.
Stir-fry the mushrooms over medium-high heat for 5 minutes or until browned.
Cut each sheet of phyllo dough in half.
Layer the halves in a buttered baking dish, brushing each sheet with melted butter and making 2 stacks.
Combine the next 7 ingredients in a bowl and mix well.
Place half the spinach in the center of each stack; place half the tomato sauce mixture over the spinach.
Bring the sides of the dough around and over the top to make bundles.
Place on a greased baking sheet.
Bake for 25 to 30 minutes or until edges begin to brown.
Remove from oven and let stand for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party
Servings: 
8

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