You are here

Star Bread

Star Bread is a delicious treat you'll love to gorge on. Bake the dough effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
  Fresh spinach 1 Bunch (100 gm), rinsed and chopped
  Vegetable oil 1 Tablespoon
  Phyllo dough sheets 4
  Melted butter 2 Tablespoon
  Chopped onion 1 Tablespoon
  Poultry seasoning 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Ground black pepper 1 Pinch
  Feta cheese 3 Ounce, crumbled
  Tomato sauce 1⁄4 Cup (4 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)

Preheat the oven to 350 degrees.
Steam the spinach for 5 minutes or until wilted.
Heat the oil in a wok or skillet.
Stir-fry the mushrooms over medium-high heat for 5 minutes or until browned.
Cut each sheet of phyllo dough in half.
Layer the halves in a buttered baking dish, brushing each sheet with melted butter and making 2 stacks.
Combine the next 7 ingredients in a bowl and mix well.
Place half the spinach in the center of each stack; place half the tomato sauce mixture over the spinach.
Bring the sides of the dough around and over the top to make bundles.
Place on a greased baking sheet.
Bake for 25 to 30 minutes or until edges begin to brown.
Remove from oven and let stand for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 17.5 mg5.8%

Sodium 174.2 mg7.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.76 g3.1%

Sugars 1.3 g

Protein 3 g6.1%

Vitamin A 27.5% Vitamin C 8.3%

Calcium 8% Iron 5.9%

*Based on a 2000 Calorie diet

Star Bread Recipe