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Wholemeal Oat Bread

creative.chef's picture
Prepare to be astounded by the mouthwatering flavor and aroma of the Wholemeal Oat Bread. A very tasty and healthy bread the Wholemeal Oat Bread is a good choice for your family meals!!
Ingredients
  Fresh yeast 1 Ounce (25 Grams, 2 Tablespoon)
  Warm water 3⁄4 Pint (About 450 Milliliter Or 1 7/8 Cup)
  Sugar 1 Teaspoon (5 Milliliter)
  Plain bread flour 3⁄4 Pound (350 Grams, 3 3/8 Cup)
  Whole meal flour 1⁄2 Pound (225 Grams, 2.25 Cup)
  Porridge oats 1⁄4 Pound (100 Grams, 0.5 Cup)
  Salt 1⁄2 Ounce (15 Grams, 1 Tablespoon)
  Lard 1⁄2 Ounce (Also Called Shortening, 15 Grams, 1 Tablespoon)
  Molasses 1 Teaspoon (5 Milliliter)
  Milk 1 Teaspoon (Leveled)
Directions

1 Crumble the yeast into the warm water, add the sugar and sprinkle a little of the flour on top.
Put in a warm place for the yeast to become frothy.
2 Put the rest of the flour and all but a spoonful of the oats in a bowl and add the salt.
Rub in the lard (shortening).
3 Add the yeast mixture and mollasses and make a firm dough.
4 On a floured board, knead the dough thoroughly, and put in a greased polythene bag in a bowl.
Transfer to a warm place and leave to rise until doubled in size and springy to touch.
5 When risen, knead again to knock back the dough.
Depend- ing on the size of the greased loaf tins, divide the dough among them, and leave to rise until the dough fills the tins.
6 Preheat the oven to 230°C 450°F,gas8.
7 Brush the top of the bread with milk and sprinkle with the reserved oats.
Bake for 30-40 minutes until well risen and crisp.
The loaves will be baked when the underneath sounds hollow when tapped.
Cool on a wire rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy

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