|Ginger||1 Teaspoon (5 Milliliters)|
|Margarine||6 Ounce (175 Grams Or 3/4 Cup)|
|Golden syrup||15 Milliliter (1 Tablespoon)|
|Sugar||1⁄4 Pound (100 Grams Or 1/2 Cup)|
|Porridge oats||2 Pound (225 Grams Or 1/2 Cup)|
|Mixed spice||1 Pinch|
|Shortening||1 Tablespoon (For Greasing)|
1 Preheat the oven to 190Â°C, 375Â°F,gas5.
2 Melt the margarine with the golden syrup and demerara sugar in a pan.
Add the porridge oats and the mixed spice and stir well.
3 Pour into a greased baking tin 25x18 cm (10x7 in) and bake for 20 minutes until golden-brown.
4 Cut into ten fingers while still warm.