Preheat oven to 180 degrees C.
In a bowl, combine whole meal flour, plain white flour and bran.
Add bread soda, bread starter and a pinch of salt to the bowl.
Add beaten eggs, milk and butter. Mix them well.
Take 2 1-pound loaf tin stand.
Grease it with some melted butter.
Fill 3/4 of the loaf stand with the mixture.
Sprinkle sunflower seeds on top of the mixture.
Bake the mixture in the oven for 50 minutes.
Let it stand for 5 minutes. Slice the bread, enjoy!
In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements right. In this recipe, the cook shows you how you can achieve pillowy-soft, yummy brown bread at home with easy efforts.