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Classic Brown Bread

Okay, brown bread, it is very easy to make.
Ingredients
  Whole meal flour 1 Cup (16 tbs)
  Plain flour 1 Cup (16 tbs)
  Bran 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Starter 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Eggs 2 , beaten
  Organic milk 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Sunflower seeds 2 Tablespoon
Directions

Preheat oven to 180 degrees C.
In a bowl, combine whole meal flour, plain white flour and bran.
Add bread soda, bread starter and a pinch of salt to the bowl.
Add beaten eggs, milk and butter. Mix them well.
Take 2 1-pound loaf tin stand.
Grease it with some melted butter.
Fill 3/4 of the loaf stand with the mixture.
Sprinkle sunflower seeds on top of the mixture.
Bake the mixture in the oven for 50 minutes.
Let it stand for 5 minutes. Slice the bread, enjoy!

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Irish
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
2
In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements right. In this recipe, the cook shows you how you can achieve pillowy-soft, yummy brown bread at home with easy efforts.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1019 Calories from Fat 277

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 12.3 g61.7%

Trans Fat 0 g

Cholesterol 253.1 mg84.4%

Sodium 773.4 mg32.2%

Total Carbohydrates 161 g53.8%

Dietary Fiber 13.2 g52.8%

Sugars 5.3 g

Protein 36 g72.7%

Vitamin A 15.2% Vitamin C 1.3%

Calcium 17.1% Iron 48.2%

*Based on a 2000 Calorie diet

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Classic Brown Bread Recipe Video