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Dilly Bread

Quick.easy.cooking's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Prepared mustard 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  French bread slice 8
Directions

Advance preparation:
Thaw frozen fish.
Place on greased rack in 10 inch skillet.
Add boiling water to cover.
Add quartered onion and 2 teaspoons salt.
Simmer, covered, till fish flakes easily, 5 to 10 minutes.
Carefully remove fish.
Cover; chill well.
Combine remaining ingredients; chill well.

Before serving:
Spoon sour cream mixture over chilled salmon.
Garnish with lemon and lime slices and fresh dillweed, if desired.
Makes 4 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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