13 Jul 2009
This pumpernickel bread recipe is a natural bran and cereal brad made with molasses. Baked simply with a handful of ingredients, this pumpernickel bread is best served with dutch spiced cheese.
|Natural bran||1 1⁄2 Cup (24 tbs)|
|Red river cereal||1 1⁄2 Cup (24 tbs)|
|Flour||2 Cup (32 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Boiling water||2 1⁄4 Cup (36 tbs)|
Mix dry ingredients, add molasses and boiling water.
Pour into loaf pan.
Bake at 375Â°F for 1 hour.
Cover loosely with foil for first 50 minutes.
Very good sliced thin, buttered and topped with dutch spiced cheese.