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  Flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Frozen unsweetened strawberries 16 Ounce, thawed (One Package)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 4 , well beaten
  Chopped walnuts/Chopped pecans 1 1⁄2 Cup (24 tbs)
  Strawberry 1⁄2 Cup (8 tbs)

Sift the flour, sugar, salt, baking soda and cinnamon into a large bowl.
Combine the strawberries, vegetable oil, eggs and walnuts in another bowl and mix well.
Add the liquid ingredients gradually to the dry ingredients; mix well.
Spoon the batter into 2 foil lined 4x8 inch loaf pans or 4 smaller loaf pans.
Bake at 325 degrees for 1 hour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5528 Calories from Fat 2178

% Daily Value*

Total Fat 245 g376.8%

Saturated Fat 29.9 g149.3%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 3603.7 mg150.2%

Total Carbohydrates 755 g251.7%

Dietary Fiber 40.2 g160.8%

Sugars 427.2 g

Protein 96 g191.3%

Vitamin A 23.9% Vitamin C 397.5%

Calcium 39.5% Iron 171.7%

*Based on a 2000 Calorie diet

Strawberry Bread Recipe