|Flour||3 Cup (48 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Frozen unsweetened strawberries||16 Ounce, thawed (One Package)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Eggs||4 , well beaten|
|Chopped walnuts/Chopped pecans||1 1⁄2 Cup (24 tbs)|
|Strawberry||1⁄2 Cup (8 tbs)|
Sift the flour, sugar, salt, baking soda and cinnamon into a large bowl.
Combine the strawberries, vegetable oil, eggs and walnuts in another bowl and mix well.
Add the liquid ingredients gradually to the dry ingredients; mix well.
Spoon the batter into 2 foil lined 4x8 inch loaf pans or 4 smaller loaf pans.
Bake at 325 degrees for 1 hour.