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Spiced Pumpkin Bread

Chef.at.Home's picture
Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Pumpkin 1 Can (10 oz)
  Eggs 2
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
Directions

Sift the flour, sugar, baking soda, cinnamon, salt, baking powder and nutmeg together.
Combine the pumpkin, eggs, vegetable oil and water in a large bowl and blend well.
Add the sifted dry ingredients gradually and mix well.
Spoon the batter into 2 miniature loaf pans.
Bake at 350 degrees for 75 minutes or until bread tests done.
Cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3163 Calories from Fat 1085

% Daily Value*

Total Fat 123 g188.7%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2099 mg87.5%

Total Carbohydrates 491 g163.6%

Dietary Fiber 10.1 g40.4%

Sugars 305.2 g

Protein 38 g76.5%

Vitamin A 428.8% Vitamin C 42.9%

Calcium 29.2% Iron 82.5%

*Based on a 2000 Calorie diet

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Spiced Pumpkin Bread Recipe