Cinnamon Bread Roll-Ups
|Soft white sandwich bread||48 Ounce, crusts trimmed (2 Loaves Of 24 Ounce Each)|
|Cream cheese||16 Ounce (Room Temperature)|
|Sugar||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
|Butter||1 Cup (16 tbs), melted (2 Sticks)|
Roll bread slices flat with a rolling pin.
Combine the cream cheese, 1/2 cup of the sugar, egg yolk and vanilla in a mixing bowl and beat until smooth.
Mix together the remaining 1 1/2 cups sugar and cinnamon in a small bowl.
Place a teaspoon of the cream cheese mixture in the center of a bread slice and roll tightly from one corner to the opposite corner.
Dip the rolled bread in melted butter, then roll in the cinnamon mixture.
Place the roll up on a nonstick cookie sheet.
Repeat procedure until all bread slices have been used.
Freeze the roll ups, covered, for at least 20 minutes or up to a week.
Bake at 350 degrees for 8 to 10 minutes or until hot and bubbly.