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Garlic Bread

French.Palate's picture
Ingredients
  French loaf 1
  Butter 2 Ounce
  Garlic 1 Clove (5 gm), crushed
  Chopped parsley 1 Tablespoon
Directions

Cut the loaf in 1 inch slices, almost through to the bottom crust.
Blend together the remaining ingredients.
Spread the mixture between the slices of bread.
Wrap the loaf in foil and cook at 425°F, Gas Mark 7 for 15-20 minutes.
Serve hot, divided in slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Bread
Interest: 
Party

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