|Garlic||1 Clove (5 gm), crushed|
|Chopped parsley||1 Tablespoon|
Cut the loaf in 1 inch slices, almost through to the bottom crust.
Blend together the remaining ingredients.
Spread the mixture between the slices of bread.
Wrap the loaf in foil and cook at 425Â°F, Gas Mark 7 for 15-20 minutes.
Serve hot, divided in slices.