You are here

Garlic Bread

French.Palate's picture
Ingredients
  French loaf 1
  Butter 2 Ounce
  Garlic 1 Clove (5 gm), crushed
  Chopped parsley 1 Tablespoon
Directions

Cut the loaf in 1 inch slices, almost through to the bottom crust.
Blend together the remaining ingredients.
Spread the mixture between the slices of bread.
Wrap the loaf in foil and cook at 425°F, Gas Mark 7 for 15-20 minutes.
Serve hot, divided in slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Bread
Interest: 
Party

Rate It

Your rating: None
3.9575
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 486

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 31.8 g159.1%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 1140.5 mg47.5%

Total Carbohydrates 169 g56.2%

Dietary Fiber 11.3 g45.3%

Sugars 0.2 g

Protein 33 g66.8%

Vitamin A 53.6% Vitamin C 35.9%

Calcium 15% Iron 65.2%

*Based on a 2000 Calorie diet

0 Comments

Garlic Bread Recipe