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Bread And Butter Stuffing

  Dry bread crumbs 3 Cup (48 tbs) (Small)
  Onion 1 Small, finely chopped
  Chopped parsley 2 Tablespoon
  Crumbled basil 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
  Melted butter/Margarine 1⁄4 Cup (4 tbs)

Combine bread cubes, onion, parsley, basil, salt, pepper and egg in medium size bowl.
Sprinkle melted butter or margarine over bread mixture; toss with fork until blended.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 505

% Daily Value*

Total Fat 57 g88.3%

Saturated Fat 31.2 g156%

Trans Fat 0 g

Cholesterol 327.6 mg109.2%

Sodium 1688.3 mg70.3%

Total Carbohydrates 126 g42.1%

Dietary Fiber 12.9 g51.6%

Sugars 15.3 g

Protein 30 g60.2%

Vitamin A 96.5% Vitamin C 89.3%

Calcium 54.2% Iron 74.7%

*Based on a 2000 Calorie diet

Bread And Butter Stuffing Recipe