|Shortening||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cake flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Nuts||1 Cup (16 tbs), ground|
|Chocolate||1 Ounce, melted|
Cream shortening and sugar together.
Add egg yolks and beat.
Add vanilla and milk.
Sift flour, salt and baking powder together and add with the nuts.
Divide dough into 2 parts and to 1 part add the melted chocolate.
Chill at least an hour.
Roll out both parts quickly about 1/8 inch thick and place chocolate dough on top of white.
Press together with a rolling pin.
Roll up as for jelly roll, wrap in waxed paper and place in refrigerator until very firm.
Slice the cookies 1/8 inch thick.
Bake in a moderate oven (375Â°F.) 10 to 15 minutes.
Makes 3 1/2 dozen cookies.