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Scotch Bread

Chef.at.Home's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Cream the butter and sugar in a mixing bowl until light and fluffy.
Stir in the flour.
Press into an ungreased 9x13 inch baking pan.
Bake at 300 degrees for 35 to 40 minutes or until lightly browned.
Cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2910 Calories from Fat 1624

% Daily Value*

Total Fat 185 g284.5%

Saturated Fat 116 g579.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 29.8 mg1.2%

Total Carbohydrates 291 g97%

Dietary Fiber 6.8 g27%

Sugars 100.7 g

Protein 28 g55.5%

Vitamin A 112.5% Vitamin C

Calcium 9.2% Iron 64.7%

*Based on a 2000 Calorie diet

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Scotch Bread Recipe