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Poppy Seed Nut Bread

Chef.at.Home's picture
Ingredients
  Eggs 3 Large
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Flour 3 Cup (48 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Canned sweetened condensed milk 13 Ounce (1 Can)
  Poppy seeds 2 Ounce
  Chopped walnuts/Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Combine the eggs, sugar and vegetable oil in a large bowl and mix well.
Sift together the flour, baking soda and salt in a separate bowl.
Add to the egg mixture alternately with the condensed milk, mixing well after each addition.
Stir in the poppy seeds and walnuts.
Pour the batter into an ungreased tube pan.
Bake at 325 degrees for 1 1/4 hours or until cake tests done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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