Poppy Seed Nut Bread
|Sugar||2 Cup (32 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Flour||3 Cup (48 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Canned sweetened condensed milk||13 Ounce (1 Can)|
|Poppy seeds||2 Ounce|
|Chopped walnuts/Chopped pecans||1⁄2 Cup (8 tbs)|
Combine the eggs, sugar and vegetable oil in a large bowl and mix well.
Sift together the flour, baking soda and salt in a separate bowl.
Add to the egg mixture alternately with the condensed milk, mixing well after each addition.
Stir in the poppy seeds and walnuts.
Pour the batter into an ungreased tube pan.
Bake at 325 degrees for 1 1/4 hours or until cake tests done.