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  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Bananas 3 Large, mashed
  Lemon juice 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon

Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Stir in the bananas and lemon juice.
Add a mixture of the flour, baking powder and salt, stirring just until moistened.
Spoon into a greased loaf pan.
Bake for 1 hour or until a wooden pick inserted in the center comes out clean.

Recipe Summary


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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3176 Calories from Fat 928

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 61.9 g309.7%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2316.3 mg96.5%

Total Carbohydrates 533 g177.5%

Dietary Fiber 22.4 g89.6%

Sugars 274.8 g

Protein 46 g91.9%

Vitamin A 73.7% Vitamin C 90.8%

Calcium 125.5% Iron 93%

*Based on a 2000 Calorie diet

Best Banana Bread Recipe