Grandma's Nut Bread
8 Jul 2009
|Egg||1 , beaten|
|Sugar||3⁄4 Cup (12 tbs)|
|Whole milk||1 1⁄4 Cup (20 tbs)|
|Flour||3 Cup (48 tbs)|
|Baking powder||2 Tablespoon|
|Chopped walnuts/Chopped pecans||1⁄2 Cup (8 tbs)|
|Chopped dates||1⁄2 Cup (8 tbs)|
Mix the egg, sugar and milk in a large bowl.
Add a mixture of the flour, baking powder and salt and stir until moistened.
Fold in the walnuts and dates.
Spoon the batter into a greased 5x9 inch loaf pan.
Bake at 325 degrees for 1 hour.
Grandma's Nut Bread Recipe