Grandma's Nut Bread
|Egg||1 , beaten|
|Sugar||3⁄4 Cup (12 tbs)|
|Whole milk||1 1⁄4 Cup (20 tbs)|
|Flour||3 Cup (48 tbs)|
|Baking powder||2 Tablespoon|
|Chopped walnuts/Chopped pecans||1⁄2 Cup (8 tbs)|
|Chopped dates||1⁄2 Cup (8 tbs)|
Mix the egg, sugar and milk in a large bowl.
Add a mixture of the flour, baking powder and salt and stir until moistened.
Fold in the walnuts and dates.
Spoon the batter into a greased 5x9 inch loaf pan.
Bake at 325 degrees for 1 hour.
Serving size: Complete recipe
Calories 2841 Calories from Fat 491
% Daily Value*
Total Fat 55 g84.7%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 239.7 mg79.9%
Sodium 4498 mg187.4%
Total Carbohydrates 531 g177.1%
Dietary Fiber 23.1 g92.5%
Sugars 222.5 g
Protein 66 g132.1%
Vitamin A 10.8% Vitamin C 0.59%
Calcium 268.7% Iron 137%
*Based on a 2000 Calorie diet