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Easy Aioli Garlic Bread

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Garlic
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
I have tried lots of recipes of garlic bread but I must say that this one is my very favorite. The aioli on the bread is delicious. This garlic bread is crisp on the outside soft in the middle and has a mild garlic flavor that is not too overpowering. The sprinkle of fresh Italian parsley on top adds color and flavor to the bread. It is indeed a perfect side to soup or steaks.

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2.95
Average: 3 (4 votes)

3 Comments

perceptiveeye's picture
Why this is called aioli bread? any particular reason??
shantihhh's picture
Aioli is a mixture made of garlic and olive oil. Sometimes egg is also added for ease of mixing. There are many variations, such as the addition of mustard. Chef John spread the aioli on the French Bread thus aioli French bread yum! I often use 1/2 butter & 1/2 EVOO and lotsa garlic!
Chasney.Stain's picture
This really looks simple but it's tasty.