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Grape Nut Bread

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Ingredients
  Grape nuts 1 Cup (16 tbs)
  Buttermilk 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Flour 3 1⁄2 Cup (56 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Baking powder 2 Teaspoon
Directions

Soak grape nuts in buttermilk for 10 minutes.
Cream sugar and eggs.
Add milk and grape nuts mixture.
Sift dry ingredients and add to above mixture.
Pour into 2 loaf pans, greased and floured.Sprinkle grapenut over loaf.
Bake at 350 degrees for about 45 minutes, or until toothpick comes out clean when stuck into center of loaf.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Gourmet

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3649 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3434.9 mg143.1%

Total Carbohydrates 792 g264.1%

Dietary Fiber 16.2 g64.8%

Sugars 407.4 g

Protein 80 g160.5%

Vitamin A 31.5% Vitamin C

Calcium 86% Iron 194.1%

*Based on a 2000 Calorie diet

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Grape Nut Bread Recipe