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No Excuse Bread

Fresh.n.Natural's picture
Ingredients
  Dried yeast/1 cake 1 Tablespoon
  Salt 1 Tablespoon
  Nutritional yeast 1⁄2 Cup (8 tbs)
  Milk 1 Quart (Lukewarm)
  Whole wheat flour 10 1⁄2 Cup (168 tbs) (Approximately)
  Honey 3 Tablespoon
Directions

Soften yeast in 1/3 cup milk.
Add honey.
Allow to rise and bubble for 10 minutes.
Add remaining ingredients.
Mix well with large spoon.
Dough will be thin, for bread dough.
Spoon mixture into 3 oiled bread pans, filling half full.
Set in warm place.
Cover and let rise until dough has almost reached the top of the pan.
Bake at 375° F. for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked

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Your rating: None
3.996155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5455 Calories from Fat 508

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 22.3 g111.6%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 6292.2 mg262.2%

Total Carbohydrates 1097 g365.6%

Dietary Fiber 175.8 g703.4%

Sugars 92.3 g

Protein 230 g459.3%

Vitamin A 21.8% Vitamin C 0.57%

Calcium 156.3% Iron 324.5%

*Based on a 2000 Calorie diet

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No Excuse Bread Recipe