No Excuse Bread
|Dried yeast/1 cake||1 Tablespoon|
|Nutritional yeast||1⁄2 Cup (8 tbs)|
|Milk||1 Quart (Lukewarm)|
|Whole wheat flour||10 1⁄2 Cup (168 tbs) (Approximately)|
Soften yeast in 1/3 cup milk.
Allow to rise and bubble for 10 minutes.
Add remaining ingredients.
Mix well with large spoon.
Dough will be thin, for bread dough.
Spoon mixture into 3 oiled bread pans, filling half full.
Set in warm place.
Cover and let rise until dough has almost reached the top of the pan.
Bake at 375° F. for 45 minutes.
Serving size: Complete recipe
Calories 5455 Calories from Fat 508
% Daily Value*
Total Fat 58 g89.8%
Saturated Fat 22.3 g111.6%
Trans Fat 0 g
Cholesterol 94.6 mg31.5%
Sodium 6292.2 mg262.2%
Total Carbohydrates 1097 g365.6%
Dietary Fiber 175.8 g703.4%
Sugars 92.3 g
Protein 230 g459.3%
Vitamin A 21.8% Vitamin C 0.57%
Calcium 156.3% Iron 324.5%
*Based on a 2000 Calorie diet