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Banana Tea Bread

Fat.Freedom's picture
This Banana Tea Bread is an easy-to-prepare recipe. An amazingly delicious bread recipe, Banana Tea Bread is a dish that you would surely love to talk about with us!
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Egg whites 2 Large
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Light brown sugar 2⁄3 Cup (10.67 tbs), firmly packed
  Vanilla extract 1 Teaspoon
  Mashed ripe banana 1 1⁄3 Cup (21.33 tbs) (3-4 Bananas)
  Light corn syrup 1⁄4 Cup (4 tbs)

Preheat the oven to 375 degrees.
Sift the flour, baking soda, baking powder, salt, and spices together and set aside.
In a large mixing bowl, combine the egg whites and 1/3 cup of the buttermilk.
Beat with an electric mixer at high speed for about 2 minutes, until frothy.
At low speed, beat in the remaining 1/3 cup of buttermilk, the brown sugar, and the vanilla extract.
Beat in the banana until well blended, then the corn syrup.
Add the dry ingredients and mix with a wooden spoon just until blended.
Insert a paper liner into an 8 1/2 inch loaf pan and pour in the batter.
Bake for about 50 minutes, until the edges of the loaf begin to separate from the pan and a tester inserted into the center of the loaf comes out clean.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 162.4 mg6.8%

Total Carbohydrates 30 g10%

Dietary Fiber 1.4 g5.7%

Sugars 9.9 g

Protein 2 g4.8%

Vitamin A 0% Vitamin C 0.05%

Calcium 5.4% Iron 4.6%

*Based on a 2000 Calorie diet

Banana Tea Bread Recipe