Apricot Whole Wheat Bread
|Whole wheat flour||3 Cup (48 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Honey||1 Cup (16 tbs)|
|Slightly beaten egg||1|
|Salad oil||2 Tablespoon|
|Chopped dried california apricots||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
In med.bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
Combine milk, honey,egg and oil; pour over, dry ingredients.
Stir just enough, to dampen flour.
Gently fold in apricots and walnuts.
Pour into greased 9x3 inch loaf pan.
Bake in 350 degreess F oven 60 - 70 minutes or until done.
Remove from oven; let stand on rack about 10 minutes Remove from pan.
Store overnight for easiest slicing.