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Apricot Whole Wheat Bread

Elitists.Kitchen's picture
The apricot whole wheat bread is a fruity and nutty bread baked with honey and milk. Flavored with nutmeg and cinnamon ,the apricot whole wheat bread is baked with whole bread flour and is delcious and filling.
  Whole wheat flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Honey 1 Cup (16 tbs)
  Slightly beaten egg 1
  Salad oil 2 Tablespoon
  Chopped dried california apricots 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)

In med.bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
Combine milk, honey,egg and oil; pour over, dry ingredients.
Stir just enough, to dampen flour.
Gently fold in apricots and walnuts.
Pour into greased 9x3 inch loaf pan.
Bake in 350 degreess F oven 60 - 70 minutes or until done.
Remove from oven; let stand on rack about 10 minutes Remove from pan.
Store overnight for easiest slicing.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5038 Calories from Fat 1907

% Daily Value*

Total Fat 214 g329.3%

Saturated Fat 22.5 g112.7%

Trans Fat 0.5 g

Cholesterol 239.7 mg79.9%

Sodium 2392.1 mg99.7%

Total Carbohydrates 729 g243.2%

Dietary Fiber 94 g376.2%

Sugars 392 g

Protein 120 g240.9%

Vitamin A 184.7% Vitamin C 6.9%

Calcium 195.5% Iron 191.1%

*Based on a 2000 Calorie diet

Apricot Whole Wheat Bread Recipe