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Apricot Whole Wheat Bread

Elitists.Kitchen's picture
The apricot whole wheat bread is a fruity and nutty bread baked with honey and milk. Flavored with nutmeg and cinnamon ,the apricot whole wheat bread is baked with whole bread flour and is delcious and filling.
Ingredients
  Whole wheat flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Honey 1 Cup (16 tbs)
  Slightly beaten egg 1
  Salad oil 2 Tablespoon
  Chopped dried california apricots 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Directions

In med.bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
Combine milk, honey,egg and oil; pour over, dry ingredients.
Stir just enough, to dampen flour.
Gently fold in apricots and walnuts.
Pour into greased 9x3 inch loaf pan.
Bake in 350 degreess F oven 60 - 70 minutes or until done.
Remove from oven; let stand on rack about 10 minutes Remove from pan.
Store overnight for easiest slicing.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Interest: 
Party
Servings: 
1

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