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Cornish Hens With Bread Stuffing

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Cornish Hens With Bread Stuffing is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Cornish Hens With Bread Stuffing dish; I bet you will have a huge fan following for this.
Ingredients
  Cornish hens 4
  White bread 250 Gram, cut into cubes
  Eggs 2
  Minced onions 1⁄4 Cup (4 tbs), minced
  Grated parmesan cheese 1⁄8 Cup (2 tbs)
  Chicken bouillon cubes 4 , melted in 2 cups hot water
  Hot water 2 Cup (32 tbs)
  Garlic powder 1⁄2 Teaspoon
  Parsley flakes 1⁄4 Cup (4 tbs)
  Season salt To Taste (Lawry Brand)
  Salt To Taste
  Pepper To Taste
Directions

Wash Cornish hens and drain.
For stuffing: In large bowl, to fit all the bread that is cubed, add all other ingredients, reserving 1 cup bouillon.
Stir together until all is coated.
Stuff Cornish hens firmly with the stuffing mixture until all stuffing is used.
Lay stuffed hens in pan large enough to hold 4 stuffed hens.
Sprinkle with Lawry season salt; pour on the remaining bouillon.
Bake at 350 degrees for 2 hours.
When pan dries, just add water to pan 1 cup at a time.
Make brown chicken gravy with remaining juices in pan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
8

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 175.3 mg58.4%

Sodium 841.5 mg35.1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.27 g1.1%

Sugars 2.3 g

Protein 25 g50.1%

Vitamin A 5.6% Vitamin C 2.7%

Calcium 15.6% Iron 10.8%

*Based on a 2000 Calorie diet

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Cornish Hens With Bread Stuffing Recipe