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Cornish Hens With Bread Stuffing

Global.Platter's picture
Cornish Hens With Bread Stuffing is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Cornish Hens With Bread Stuffing dish; I bet you will have a huge fan following for this.
Ingredients
  Cornish hens 4
  White bread 250 Gram, cut into cubes
  Eggs 2
  Minced onions 1⁄4 Cup (4 tbs), minced
  Grated parmesan cheese 1⁄8 Cup (2 tbs)
  Chicken bouillon cubes 4 , melted in 2 cups hot water
  Hot water 2 Cup (32 tbs)
  Garlic powder 1⁄2 Teaspoon
  Parsley flakes 1⁄4 Cup (4 tbs)
  Season salt To Taste (Lawry Brand)
  Salt To Taste
  Pepper To Taste
Directions

Wash Cornish hens and drain.
For stuffing: In large bowl, to fit all the bread that is cubed, add all other ingredients, reserving 1 cup bouillon.
Stir together until all is coated.
Stuff Cornish hens firmly with the stuffing mixture until all stuffing is used.
Lay stuffed hens in pan large enough to hold 4 stuffed hens.
Sprinkle with Lawry season salt; pour on the remaining bouillon.
Bake at 350 degrees for 2 hours.
When pan dries, just add water to pan 1 cup at a time.
Make brown chicken gravy with remaining juices in pan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
8

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