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Soda Bread

fatfree.kitchen's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Unbleached all purpose flour 1 Cup (16 tbs)
  Nonfat buttermilk 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
Directions

1. Preheat oven to 375 degrees.
2. Mix together whole wheat flour, all-purpose flour, baking soda, and baking powder.
3. Stir in the buttermilk and mix until dry ingredients are just moist.
4. Knead the dough on a floured surface for 2 minutes. Shape into a ball.
5. Place dough on a nonstick baking sheet, or on a baking sheet lined with a baking sheet liner. Flatten into a 7-inch round, 1 1/2 inches thick. Cut an X across the loaf.
6. Bake for 40 minutes or until the loaf sounds hollow when the bottom is tapped. Cool on a rack.
7. Cut into 9 wedges.
Variation â–  Add cinnamon, nutmeg, caraway seeds, raisins, apple sauce, chopped apples, or dried apricots in Step 2.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday, Healthy

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