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Soda Bread

fatfree.kitchen's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Unbleached all purpose flour 1 Cup (16 tbs)
  Nonfat buttermilk 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
Directions

1. Preheat oven to 375 degrees.
2. Mix together whole wheat flour, all-purpose flour, baking soda, and baking powder.
3. Stir in the buttermilk and mix until dry ingredients are just moist.
4. Knead the dough on a floured surface for 2 minutes. Shape into a ball.
5. Place dough on a nonstick baking sheet, or on a baking sheet lined with a baking sheet liner. Flatten into a 7-inch round, 1 1/2 inches thick. Cut an X across the loaf.
6. Bake for 40 minutes or until the loaf sounds hollow when the bottom is tapped. Cool on a rack.
7. Cut into 9 wedges.
Variation â– Add cinnamon, nutmeg, caraway seeds, raisins, apple sauce, chopped apples, or dried apricots in Step 2.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday, Healthy

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4.25
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 118

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1778.4 mg74.1%

Total Carbohydrates 311 g103.8%

Dietary Fiber 35.4 g141.5%

Sugars 1.4 g

Protein 50 g99.1%

Vitamin A 0.5% Vitamin C

Calcium 47.7% Iron 94%

*Based on a 2000 Calorie diet

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Soda Bread Recipe